Identifikasi Pengembangan Teknologi Tepat Guna Pada Usaha Mikro, Kecil, dan Menengah Di Kota Tarakan

  • Deny Murdianto Universitas Borneo Tarakan
  • Marhadi Budi Waluyo Program Studi Teknik Mesin, Fakultas Teknik, Universitas Borneo Tarakan
  • Andi Ard Maidhah Program Studi Teknik Mesin, Fakultas Teknik, Universitas Borneo Tarakan
  • Yosef Alexander Koli Program Studi Teknik Mesin, Fakultas Teknik, Universitas Borneo Tarakan
  • Darmawan Darmawan Program Studi Teknik Mesin, Fakultas Teknik, Universitas Borneo Tarakan
Keywords: UMKM, Production Tools, Appopriate Technology

Abstract

Production tools play an important role in determining the quantity and price of products or services produced by business actors. With the availability of adequate production tools, micro, small and medium enterprises can increase the amount of production in a more efficient time. Apart from updating production tools to sophisticated and modern tools, appropriate technology is one solution that can be used to reduce production costs. This study aims to identify the extent to which micro, small and medium enterprises in Tarakan City understand and utilize appropriate technology in running their business. In this study, a study was carried out related to the means of production used by micro, small and medium enterprises in Tarakan City. In the initial stage, a survey was conducted on the use of production equipment currently in use. Observation of the effectiveness and efficiency of production equipment is the next stage in this study. The production tools used by micro, small and medium enterprises are still using traditional equipment. With traditional tools, they feel they are able to meet sales targets. Some micro business actors also seem unwilling to update production equipment because they are worried about the increase in production costs.

Downloads

Download data is not yet available.

References

Ariani, A., & Utomo, M. N. (2017). Kajian Strategi Pengembangan Usaha Mikro Kecil Dan Menengah (UMKM) Di Kota Tarakan. Jurnal Organisasi Dan Manajemen, 13(2), 99–118.

Indra, A., Syahputra, B., & Sutanto, A. (2017). Snitt-Politeknik Negeri Balikpapan 2017 Alat Pengaduk Lempuk Durian Untuk Peningkatan Kapasitas Dan Produktivitas Pada Umkm Lempuk Durian Di Kabupaten Bengkalis. SNITTt-Politeknik Negeri Balikpapan, 312–315.

Khaerani, A. N., & Hasanah, N. (2018). Pengaruh Sikap, Norma Subjektif Dan Kontrol Perilaku Terhadap Niat Beli Produk Pada Umkm Center Kota Tarakan. Ekonomika, IX(2), 13–24.

Latuconsina, H. (2010). Identifikasi Alat Penangkapan Ikan Ramah Lingkungan Di Kawasan Konservasi Laut Pulau Pombo Provinsi Maluku. Agrikan: Jurnal Ilmiah Agribisnis Dan Perikanan, 3(2), 23–30.

Munirudin, A. L., Jumiaty, E., & Machmuddin, N. (2019). Faktor Yang Mempengaruhi Produksi Usaha Mikro Kecil Dan Menengah (UMKM) Produk Keripik Di Kota Tarakan. J-Pen Borneo: Jurnal Ilmu Pertanian, 2(1), 6–11.

Santoso, H., Sudirman, & Nurlela. (2019). PKM Pemanfatan Briket Tempurung Kelapa Pada Sate Ayam Dikelurahan Sebengkok Kecamatan Tarakan. Jurnal Pengabdian Masyarakat Borneo, 3(2), 47–52.

Saputro, J. ., Handayani, P. W., Hidayanto, A. N., & Budi, I. (2010). Peta Rencana (Roadmap) Riset Enterprise Resource Planning (ERP) Dengan Fokus Riset Pada Usaha Kecil Dan Menengah (UKM) Di Indonesia. Jurnal Sistem Informasi (Journal Of Information System), 6(2), 140–145.

Suci, Y. R. (2017). Perkembangan UMKM (Usaha Mikro Kecil Menengah) Di Indonesia. Jurnal Ilmiah Cano Ekonomos, 6(1), 51–58.

Utomo, M. N., Cahyaningrum, W., & Hasyim, B. (2019). Karakteristik Entrepreneur Dan Kesuksesan Bisnis Umkm Di Kota Tarakan. Jurnal Borneo Humaniora, 1–7.

Published
2020-12-30